steak house in 九龍

Tango Elements

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees

Tango Elements

Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees

Founded in 1994, MHI is one of the leading hospitality groups in Hong Kong. Consistent and highly motivated, the group has developed diversified concepts, Own and operate more than 20 internatio…

THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japan A5 Hida Wagyu, seared to perfection on Hong Kong's only charco…

Bar & Grill Restaurant with great food, drinks and atmosphere.

Founded in 1994, MHI is one of the leading hospitality groups in Hong Kong. Consistent and highly motivated, the group has developed diversified concepts, Own and operate more than 20 internatio…

Outback Steakhouse

THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japan A5 Hida Wagyu, seared to perfection on Hong Kong's only charco…

A revolutionary modern American Steakhouse by celebrity chef Laurent Tourondel. Spectacular harbour views and al fresco dining.

After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. Expect seasonal land and sea favourites that add a whole new depth to Hong Kong dinin…

Outback Steakhouse

Restaurant locations: http://www.outback.com.hk/locations

Bar & Grill Restaurant with great food, drinks and atmosphere.

Outback Steakhouse

Outback Steakhouse

Restaurant locations: http://www.outback.com.hk/locations

A revolutionary modern American Steakhouse by celebrity chef Laurent Tourondel. Spectacular harbour views and al fresco dining.

After an extensive two-month makeover, celebrate the reopening and introduction of a new shipyard chic scene. Expect seasonal land and sea favourites that add a whole new depth to Hong Kong dinin…

Sous vide food in reasonable price. Go to our deli store or the Steak or the Hangout to taste the sous vide food!

We Provide Fresh and Seasonal Seafood.....Please enjoy...!!!!

Inspired by the laid-back, food-loving Australian ethos,Wooloomooloo Group specializes in premium Australian beef with successful brands in Hong Kong and Singapore.

Sous vide food in reasonable price. Go to our deli store or the Steak or the Hangout to taste the sous vide food!

被譽為平民扒房的老字號金鳳大餐廳創立於1969年，創辦人為林先生, 人稱「阿叔牛扒大王」，阿叔入廚經驗已達五十多年，曾於五星級酒店工作，經過四十多年苦心經營，香港和中山已開設了數間分店。在六七十年代，西餐是高級消費享受，阿叔運用他所學的烹調技巧，融合中國的口味，創下了'人人食得起'的港式西餐，並深受食客歡迎。