mandarin restaurant in Hong Kong Island

自一九八二年成立至今，東海飲食集團一向以優質及創新的佳餚、物有所值的價錢定位，成功吸引不同層面的顧客，集團現有九間分店，包括以粵菜為主的「東海酒家」、以精巧珍品食材為主的「海都酒家」、以新派粵式佳餚為主的「東海薈」、以非凡宴會服務為主的「東海薈 • 拉斐特」及以粵式風味為主的「麵檔」。 集團成立至今已三十多年，獲獎無數。未來，集團會繼續堅持嚴選優質食材，並不斷設計創新菜式，融會多國烹…

Experience The Chinnery. Offering traditional British cuisine with classic dishes such as shepherd’s pie, fish and chips and pork pies, one of the ...

Dine at the Clipper Lounge for the best Sunday brunch Hong Kong has to offer, as well as afternoon tea, and breakfast, lunch and dinner buffets.

We’re a network of restaurants bringing you hotel-level service, award-winning chefs, creative menus and memorable wine experience.

自一九八二年成立至今，東海飲食集團一向以優質及創新的佳餚、物有所值的價錢定位，成功吸引不同層面的顧客，集團現有九間分店，包括以粵菜為主的「東海酒家」、以精巧珍品食材為主的「海都酒家」、以新派粵式佳餚為主的「東海薈」、以非凡宴會服務為主的「東海薈 • 拉斐特」及以粵式風味為主的「麵檔」。 集團成立至今已三十多年，獲獎無數。未來，集團會繼續堅持嚴選優質食材，並不斷設計創新菜式，融會多國烹…

Experience The Chinnery. Offering traditional British cuisine with classic dishes such as shepherd’s pie, fish and chips and pork pies, one of the ...

Dine at the Clipper Lounge for the best Sunday brunch Hong Kong has to offer, as well as afternoon tea, and breakfast, lunch and dinner buffets.

We’re a network of restaurants bringing you hotel-level service, award-winning chefs, creative menus and memorable wine experience.

Takumi by Daisuke Mori is a 1 Michelin-Starred French-Japanese Restaurant in Cross Lane, Wan Chai. Previously with 2 stars in Michelin Guide Hong Kong and Macau 2014 & 2015.

Takumi by Daisuke Mori is a 1 Michelin-Starred French-Japanese Restaurant in Cross Lane, Wan Chai. Previously with 2 stars in Michelin Guide Hong Kong and Macau 2014 & 2015.

Experience Amber. Offering the finest ingredients, cutting-edge style with inventive lighting and more in Hong Kong.

Experience Pierre. Offering modern French cuisine, stunning environment and more in Central.

High-quality organic ingredients and seasonally inspired dishes are the backbone of this menu, however ingenious touches from Chef Uwe Opocensky a ...

High-quality organic ingredients and seasonally inspired dishes are the backbone of this menu, however ingenious touches from Chef Uwe Opocensky a ...

Experience Amber. Offering the finest ingredients, cutting-edge style with inventive lighting and more in Hong Kong.

Experience Pierre. Offering modern French cuisine, stunning environment and more in Central.