pastry shop in 中環
About 340 results.
Saint Honore Cake Shop
查詢電話 (辦公時間):2991-6677 電郵:feedback@sthonore.com 網上訂購蛋糕:www.sthonore.com
Regal Patisserie 富豪餅店
Our cake shop, Regal Patisserie at the hotel lobby provides a wide selection of fresh cakes, desserts and bakery products for you to enjoy everyday.
康蘭餅店
康蘭餅店是長洲一家老字號的包點店家,歷史悠久。
Hoixe Cake Shop
Hoixe Cake Shop
A-1 Bakery
A-1 Bakery 代表了我們的理念,使用高品質食材及革新的製作技術,製造出「A級」質素、味道「No.1」的美食。
Maria's Bakery
超羣陪伴香港市民超過五十年,傳統秘方,賦以新口味,產品日日新鮮製造。分店:中環香林/太子花墟/觀塘順利/九龍灣淘大/土瓜灣馬頭圍/何文田愛民/大埔運頭塘/馬鞍山恆安
Circle Muffin
Sai Kung Town Villa Block D, Sai Kung, Hong KongThe shop, located in Sai Kung, is giving out a sweet scent of whipped cream and in the glass case, icing sparkles like snow on the circle muffins.
Kaiser Cake Shop
Hoixe Cake Shop
Saint Honore Cake Shop
查詢電話 (辦公時間):2991-6677 電郵:feedback@sthonore.com 網上訂購蛋糕:www.sthonore.com
J'aime bien Patisserie
33 St Francis Street, Wan Chai, Hong Kong“PROFESSIONAL, SHARING, FRIENDLINESS” Let’s enjoy our impressive selection of patisserie. Patisserie is a passion with us.
Hoover Cake Shop
Nga Tsin Wai Road 136, Kowloon City, Hong KongEgg Tarts Number One! 136 Nga Tsin Wai Rd. Kowloon City, Hong Kong.
Maxim's Cakes
Percival Street 90, Causeway Bay, Hong Kong由1960年代的咖啡廳餅店,發展至全港最具規模之西餅連鎖店,擁有170多間分店,遍布港、九、新界及地下鐵路、機場快線、九廣鐵路沿線。美心西餅本著「用心為您 創新滋味」的概念,提供高質素但大眾化價錢的產品。 任何香港食肆所提及”美心”的名稱、標記或註冊商標,及其所有知識産權,皆為美心食品有限公司所有。美心食品有限公司為一間在香港營運之公司。所有權利均予保留。 Maxim’s Cakes…
Saint Honore Cake Shop
查詢電話 (辦公時間):2991-6677 電郵:feedback@sthonore.com 網上訂購蛋糕:www.sthonore.com
Maison Éric Kayser - Happy Valley
Official website of Maison Eric Kayser, the famous French contempory bakery in Hong Kong. Check our know-how, our products, our shops locations, order online.
Maison Éric Kayser - Mid-Levels
Caine Road 38, Mid-level, Hong KongOfficial website of Maison Eric Kayser, the famous French contempory bakery in Hong Kong. Check our know-how, our products, our shops locations, order online.
Hoxie Cake Shop (Kam Tai)
Hoixe Cake Shop
師妹甜品 Katie's Dessert
香港離島區長洲建新里12號地下, 999077 Hong Kong, Hong Kong第一屆中華廚藝學院畢業的「師妹」,03年年尾,毅然辭去灣仔會議展覽中心HKCEC餐廳廚師一職,跑到長洲經營甜品店,堅持用最好的材料炮製甜品,亦是長洲第一間西式甜品店店主